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Sesame, known for its tiny seeds often used to garnish baked goods and sushi, has long been a significant oilseed crop globally, with multi-million-tonne production volumes and steady demand. However, in Ukraine, this crop remains uncommon, cultivated by only a few farms, primarily in the southern regions, including the Kherson Oblast. Paradoxically, the reason isn’t economic disadvantage; sesame’s return on investment surpasses many traditional grain crops. Despite this, the acreage dedicated to sesame remains minimal.
Global Production and Consumption of Sesame
Sesame is among the oldest cultivated oilseed crops, grown for millennia. Currently, global production of this crop exceeds 6 million tons annually. The leading producers of sesame are Sudan, India, Myanmar, Tanzania, and Nigeria. Consistent demand for sesame is driven by manufacturers of tahini, halva, numerous Asian sauces, and sesame oil. Modern culinary practices are also increasing interest in sesame as a natural source of protein and healthy fats.