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At markets or in shops, pre-sliced watermelon is often available for purchase, as reported by Interia Kobieta. In reality, experts suggest it’s more advantageous to buy a whole, even if smaller, watermelon rather than opting for a large half.
What You Need to Know About Sliced Watermelon?
Watermelon has a relatively long shelf life. The fruit can be stored in the refrigerator for up to 5 days, making it better to buy a whole one than to visit the market every couple of days for a slice.
The method of cutting watermelon is crucial. The fruit grows on the ground, so its rind can be dirty. If a seller doesn’t wash the watermelon before slicing, the knife, piercing the unclean rind, has a high chance of transferring bacteria deep into the flesh.
Furthermore, if sliced watermelon is stored improperly, it can quickly absorb odors from other foods. If a watermelon half is left out of the refrigerator for an extended period, bacteria can multiply more rapidly, leading to quicker spoilage.
Cut watermelon spoils faster / Photo Pexels
Why is Watermelon Wrapped in Plastic Wrap Not the Best Choice?
At markets or in stores, sliced watermelon is often wrapped in plastic wrap. The issue is that the consumer doesn’t know how long the watermelon has been displayed this way, and the tight seal of the film creates an ideal, moist environment for spoilage.
Plastic wrap blocks air circulation to the watermelon within hours, potentially causing it to ferment. After unwrapping, such watermelon might “fizz” slightly and have a fermented aftertaste. It’s best to choose whole watermelons, but if you buy a half, ensure it’s cut in front of you.
How to Choose a Ripe Watermelon?
Pay attention to the “lacy patterns” on the watermelon’s rind; these indicate a sweet taste. Also, check the yellow spot on the fruit—it should be creamy yellow or orange to signify ripeness.
The watermelon’s stem should be dry and yellowish-brown, confirming its maturity. Select a watermelon with a small “belly button” to avoid a watery texture. Experts also advise choosing round watermelons, as they are generally sweeter than oval ones.